Instructions

• 1/4 cup Meraki Forest Honey

• 2 tablespoons of MERAKI extra virgin olive oil

• 1/2 teaspoon vanilla extract

• 1/4 teaspoon ground cinnamon

• 1/4 teaspoon fine sea salt

• 2 cups of rolled oats

• 1/2 cup flaked almonds

• 1/4 cup raw pumpkin seeds

• Preheat the oven to 163 °C.

• Forest honey, olive oil, vanilla extract, cinnamon and salt in a large bowl

• Mix and stir briefly.

• Add the remaining dry ingredients, mix well with a large spatula and combine everything thoroughly.

• Spread the mixture thinly on a rimmed baking tray and bake for 10–12 minutes, until very lightly toasted.

• Allow to cool for 10-15 minutes before serving or storing.